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Traceability Management for the Food Safety along the Supply Chain Collaboration of Agricultural Products

Received: 18 July 2018     Published: 19 July 2018
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Abstract

The heightened awareness of food-related safety issues among food consumers drives the demand for more information about the vertical and horizontal food supply chain of food products. Transparency in the way agriculture was grown and handled throughout the supply chain process resulted in an important issue of 'traceability' in global food trade and safety. Traceability is an essential subsystem of quality management and must be managed by setting up a traceability system, which keeps the data tracking of product routes and of selected attributes. A collaborative research project for the supply and logistics of agricultural products in Tianjin was proposed recently. System analysis for the traceability information of the food supply chain is studied. Specific requirements and the system architecture for the logistic management solutions are proposed. Development of this research is crucial for both the public traceability system as well as the private traceability system. The consumers’ confidence for food safety choices can hence be improved.

Published in Agriculture, Forestry and Fisheries (Volume 7, Issue 2)
DOI 10.11648/j.aff.20180702.13
Page(s) 58-64
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2018. Published by Science Publishing Group

Keywords

Logistics Management Information System, Food Traceability, Model-Driven Business Transformation

References
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Cite This Article
  • APA Style

    Yuchuan Liu, Hongmei Gao. (2018). Traceability Management for the Food Safety along the Supply Chain Collaboration of Agricultural Products. Agriculture, Forestry and Fisheries, 7(2), 58-64. https://doi.org/10.11648/j.aff.20180702.13

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    ACS Style

    Yuchuan Liu; Hongmei Gao. Traceability Management for the Food Safety along the Supply Chain Collaboration of Agricultural Products. Agric. For. Fish. 2018, 7(2), 58-64. doi: 10.11648/j.aff.20180702.13

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    AMA Style

    Yuchuan Liu, Hongmei Gao. Traceability Management for the Food Safety along the Supply Chain Collaboration of Agricultural Products. Agric For Fish. 2018;7(2):58-64. doi: 10.11648/j.aff.20180702.13

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  • @article{10.11648/j.aff.20180702.13,
      author = {Yuchuan Liu and Hongmei Gao},
      title = {Traceability Management for the Food Safety along the Supply Chain Collaboration of Agricultural Products},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {7},
      number = {2},
      pages = {58-64},
      doi = {10.11648/j.aff.20180702.13},
      url = {https://doi.org/10.11648/j.aff.20180702.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20180702.13},
      abstract = {The heightened awareness of food-related safety issues among food consumers drives the demand for more information about the vertical and horizontal food supply chain of food products. Transparency in the way agriculture was grown and handled throughout the supply chain process resulted in an important issue of 'traceability' in global food trade and safety. Traceability is an essential subsystem of quality management and must be managed by setting up a traceability system, which keeps the data tracking of product routes and of selected attributes. A collaborative research project for the supply and logistics of agricultural products in Tianjin was proposed recently. System analysis for the traceability information of the food supply chain is studied. Specific requirements and the system architecture for the logistic management solutions are proposed. Development of this research is crucial for both the public traceability system as well as the private traceability system. The consumers’ confidence for food safety choices can hence be improved.},
     year = {2018}
    }
    

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  • TY  - JOUR
    T1  - Traceability Management for the Food Safety along the Supply Chain Collaboration of Agricultural Products
    AU  - Yuchuan Liu
    AU  - Hongmei Gao
    Y1  - 2018/07/19
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    N1  - https://doi.org/10.11648/j.aff.20180702.13
    DO  - 10.11648/j.aff.20180702.13
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
    SP  - 58
    EP  - 64
    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20180702.13
    AB  - The heightened awareness of food-related safety issues among food consumers drives the demand for more information about the vertical and horizontal food supply chain of food products. Transparency in the way agriculture was grown and handled throughout the supply chain process resulted in an important issue of 'traceability' in global food trade and safety. Traceability is an essential subsystem of quality management and must be managed by setting up a traceability system, which keeps the data tracking of product routes and of selected attributes. A collaborative research project for the supply and logistics of agricultural products in Tianjin was proposed recently. System analysis for the traceability information of the food supply chain is studied. Specific requirements and the system architecture for the logistic management solutions are proposed. Development of this research is crucial for both the public traceability system as well as the private traceability system. The consumers’ confidence for food safety choices can hence be improved.
    VL  - 7
    IS  - 2
    ER  - 

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Author Information
  • Department of Information Management, Tainan University of Technology, Tainan, Taiwan

  • Department of Economic Management, Tianjin Agricultural University, Tianjin, China

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