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Study on Extraction Technology and Stability of Red Pigment in Red Plumeria

Received: 15 June 2021     Accepted: 28 June 2021     Published: 13 July 2021
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Abstract

Background: Pigments, especially for those red color are widely used in various products and are closely related to human health, however, the study on screening optimal conditions for extracting red pigment from red frangipani is less reported. Objective: This study is aimed to decipher the effects of these factors on the stability of the pigment. Method: We developed an optimized extraction method of red pigment from Plumeria rubra L leaves through different combinations of extractants, incubation time and temperature. Results: Results show that the largest productivity of red pigment is found under the condition of 10% citric acid as extractant at 80°C for 90 min compared to other conditions. The pigment is sensitive to high light and appears to have strong reducibility rather than oxidability. The pigments production is also sensitive to pH value, as well as metal ion strength, such as Al3+, Cu2+, Fe3+, Mn2+, Zn2+, K+, Mg2+, Na+, and Ca2+, whereas the production is inhibited by adding sucrose, salt and soluble starch. Conclusion: We concluded that red pigment is sensitive to external environmental stimulus and internal ion and carbohydrates concentrations, among these factors, a combination of 10% citric acid extranctant together with 80oC for 90 min treatments ensures to obtain the largest productivity of red pigment. This study provides a fundamental basis for the production of natural red plumeria red pigment and the screening for edible pigment varieties.

Published in Agriculture, Forestry and Fisheries (Volume 10, Issue 4)
DOI 10.11648/j.aff.20211004.14
Page(s) 140-151
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2021. Published by Science Publishing Group

Keywords

Productivity, Plumeria rubra L, Pigment, Stability, Extract

References
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Cite This Article
  • APA Style

    Tingqin Wang, Qianru Li, Bei Cai, Yunying Yang. (2021). Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agriculture, Forestry and Fisheries, 10(4), 140-151. https://doi.org/10.11648/j.aff.20211004.14

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    ACS Style

    Tingqin Wang; Qianru Li; Bei Cai; Yunying Yang. Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agric. For. Fish. 2021, 10(4), 140-151. doi: 10.11648/j.aff.20211004.14

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    AMA Style

    Tingqin Wang, Qianru Li, Bei Cai, Yunying Yang. Study on Extraction Technology and Stability of Red Pigment in Red Plumeria. Agric For Fish. 2021;10(4):140-151. doi: 10.11648/j.aff.20211004.14

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  • @article{10.11648/j.aff.20211004.14,
      author = {Tingqin Wang and Qianru Li and Bei Cai and Yunying Yang},
      title = {Study on Extraction Technology and Stability of Red Pigment in Red Plumeria},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {10},
      number = {4},
      pages = {140-151},
      doi = {10.11648/j.aff.20211004.14},
      url = {https://doi.org/10.11648/j.aff.20211004.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20211004.14},
      abstract = {Background: Pigments, especially for those red color are widely used in various products and are closely related to human health, however, the study on screening optimal conditions for extracting red pigment from red frangipani is less reported. Objective: This study is aimed to decipher the effects of these factors on the stability of the pigment. Method: We developed an optimized extraction method of red pigment from Plumeria rubra L leaves through different combinations of extractants, incubation time and temperature. Results: Results show that the largest productivity of red pigment is found under the condition of 10% citric acid as extractant at 80°C for 90 min compared to other conditions. The pigment is sensitive to high light and appears to have strong reducibility rather than oxidability. The pigments production is also sensitive to pH value, as well as metal ion strength, such as Al3+, Cu2+, Fe3+, Mn2+, Zn2+, K+, Mg2+, Na+, and Ca2+, whereas the production is inhibited by adding sucrose, salt and soluble starch. Conclusion: We concluded that red pigment is sensitive to external environmental stimulus and internal ion and carbohydrates concentrations, among these factors, a combination of 10% citric acid extranctant together with 80oC for 90 min treatments ensures to obtain the largest productivity of red pigment. This study provides a fundamental basis for the production of natural red plumeria red pigment and the screening for edible pigment varieties.},
     year = {2021}
    }
    

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  • TY  - JOUR
    T1  - Study on Extraction Technology and Stability of Red Pigment in Red Plumeria
    AU  - Tingqin Wang
    AU  - Qianru Li
    AU  - Bei Cai
    AU  - Yunying Yang
    Y1  - 2021/07/13
    PY  - 2021
    N1  - https://doi.org/10.11648/j.aff.20211004.14
    DO  - 10.11648/j.aff.20211004.14
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
    SP  - 140
    EP  - 151
    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20211004.14
    AB  - Background: Pigments, especially for those red color are widely used in various products and are closely related to human health, however, the study on screening optimal conditions for extracting red pigment from red frangipani is less reported. Objective: This study is aimed to decipher the effects of these factors on the stability of the pigment. Method: We developed an optimized extraction method of red pigment from Plumeria rubra L leaves through different combinations of extractants, incubation time and temperature. Results: Results show that the largest productivity of red pigment is found under the condition of 10% citric acid as extractant at 80°C for 90 min compared to other conditions. The pigment is sensitive to high light and appears to have strong reducibility rather than oxidability. The pigments production is also sensitive to pH value, as well as metal ion strength, such as Al3+, Cu2+, Fe3+, Mn2+, Zn2+, K+, Mg2+, Na+, and Ca2+, whereas the production is inhibited by adding sucrose, salt and soluble starch. Conclusion: We concluded that red pigment is sensitive to external environmental stimulus and internal ion and carbohydrates concentrations, among these factors, a combination of 10% citric acid extranctant together with 80oC for 90 min treatments ensures to obtain the largest productivity of red pigment. This study provides a fundamental basis for the production of natural red plumeria red pigment and the screening for edible pigment varieties.
    VL  - 10
    IS  - 4
    ER  - 

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Author Information
  • College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, China

  • College of Fisheries, Guangdong Ocean University, Zhanjiang, China

  • College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang, China

  • College of Horticulture and Landscape, Guangdong Polytechnic of Science and Trade, Guangzhou, China

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