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The Impact of Climate Change on Coffee Processing: A Review

Received: 14 July 2023     Accepted: 27 July 2023     Published: 4 August 2023
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Abstract

Coffee is a globally popular beverage, but the industry is threatened by climate change, which impacts the quality and quantity of production. This paper reviews the impact of climate change on coffee processing, including the challenges faced by producers, adaptation strategies, and future implications. Factors such as temperature changes, precipitation, and extreme weather events affect the growth, development, yield, quality, and flavor of coffee beans and increase the prevalence of pests and diseases. Managing these impacts is crucial for maintaining the quality and sustainability of production. Climate change affects harvesting through altered rainfall patterns and extreme weather events, impacting timing and quality. Post-harvest handling is also affected by changes in temperature and humidity, impacting fermentation, washing, and storage. Producers are exploring adaptation strategies such as precision agriculture, water conservation, renewable energy, and innovation in packaging and distribution. The long-term implications are significant, with potential shifts in production and quality. Further research is needed to identify effective strategies such as climate-resilient coffee varieties, precision agriculture, water-efficient processing methods, and renewable energy sources. Effective policy and governance frameworks are also critical for supporting sustainability. Climate change poses a significant threat to the coffee industry, making adaptation strategies necessary to maintain quality and sustainability.

Published in Agriculture, Forestry and Fisheries (Volume 12, Issue 4)
DOI 10.11648/j.aff.20231204.14
Page(s) 120-129
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2023. Published by Science Publishing Group

Keywords

Coffee, Climate Change, Processing, Adaptation Strategies, Temperature Changes, Precipitation, Extreme Weather Events, Sustainability

References
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  • APA Style

    Bealu Girma. (2023). The Impact of Climate Change on Coffee Processing: A Review. Agriculture, Forestry and Fisheries, 12(4), 120-129. https://doi.org/10.11648/j.aff.20231204.14

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    ACS Style

    Bealu Girma. The Impact of Climate Change on Coffee Processing: A Review. Agric. For. Fish. 2023, 12(4), 120-129. doi: 10.11648/j.aff.20231204.14

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    AMA Style

    Bealu Girma. The Impact of Climate Change on Coffee Processing: A Review. Agric For Fish. 2023;12(4):120-129. doi: 10.11648/j.aff.20231204.14

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  • @article{10.11648/j.aff.20231204.14,
      author = {Bealu Girma},
      title = {The Impact of Climate Change on Coffee Processing: A Review},
      journal = {Agriculture, Forestry and Fisheries},
      volume = {12},
      number = {4},
      pages = {120-129},
      doi = {10.11648/j.aff.20231204.14},
      url = {https://doi.org/10.11648/j.aff.20231204.14},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.aff.20231204.14},
      abstract = {Coffee is a globally popular beverage, but the industry is threatened by climate change, which impacts the quality and quantity of production. This paper reviews the impact of climate change on coffee processing, including the challenges faced by producers, adaptation strategies, and future implications. Factors such as temperature changes, precipitation, and extreme weather events affect the growth, development, yield, quality, and flavor of coffee beans and increase the prevalence of pests and diseases. Managing these impacts is crucial for maintaining the quality and sustainability of production. Climate change affects harvesting through altered rainfall patterns and extreme weather events, impacting timing and quality. Post-harvest handling is also affected by changes in temperature and humidity, impacting fermentation, washing, and storage. Producers are exploring adaptation strategies such as precision agriculture, water conservation, renewable energy, and innovation in packaging and distribution. The long-term implications are significant, with potential shifts in production and quality. Further research is needed to identify effective strategies such as climate-resilient coffee varieties, precision agriculture, water-efficient processing methods, and renewable energy sources. Effective policy and governance frameworks are also critical for supporting sustainability. Climate change poses a significant threat to the coffee industry, making adaptation strategies necessary to maintain quality and sustainability.},
     year = {2023}
    }
    

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  • TY  - JOUR
    T1  - The Impact of Climate Change on Coffee Processing: A Review
    AU  - Bealu Girma
    Y1  - 2023/08/04
    PY  - 2023
    N1  - https://doi.org/10.11648/j.aff.20231204.14
    DO  - 10.11648/j.aff.20231204.14
    T2  - Agriculture, Forestry and Fisheries
    JF  - Agriculture, Forestry and Fisheries
    JO  - Agriculture, Forestry and Fisheries
    SP  - 120
    EP  - 129
    PB  - Science Publishing Group
    SN  - 2328-5648
    UR  - https://doi.org/10.11648/j.aff.20231204.14
    AB  - Coffee is a globally popular beverage, but the industry is threatened by climate change, which impacts the quality and quantity of production. This paper reviews the impact of climate change on coffee processing, including the challenges faced by producers, adaptation strategies, and future implications. Factors such as temperature changes, precipitation, and extreme weather events affect the growth, development, yield, quality, and flavor of coffee beans and increase the prevalence of pests and diseases. Managing these impacts is crucial for maintaining the quality and sustainability of production. Climate change affects harvesting through altered rainfall patterns and extreme weather events, impacting timing and quality. Post-harvest handling is also affected by changes in temperature and humidity, impacting fermentation, washing, and storage. Producers are exploring adaptation strategies such as precision agriculture, water conservation, renewable energy, and innovation in packaging and distribution. The long-term implications are significant, with potential shifts in production and quality. Further research is needed to identify effective strategies such as climate-resilient coffee varieties, precision agriculture, water-efficient processing methods, and renewable energy sources. Effective policy and governance frameworks are also critical for supporting sustainability. Climate change poses a significant threat to the coffee industry, making adaptation strategies necessary to maintain quality and sustainability.
    VL  - 12
    IS  - 4
    ER  - 

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Author Information
  • Ethiopian Institute of Agricultural Research, Jimma Research Agricultural Research Center, Jimma, Ethiopia

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